Vino Cultura began in 2006 as a small wine cellar and importing company, founded by Andreas Kyprianou and Costas Constantinou with a shared ambition to introduce Cyprus to distinctive wines from around the world.
Our menu is designed for sharing, with tapas, pinsa, raw dishes, cheeses, charcuterie and seasonal plates arriving gradually at the table. Our kitchen prepares its own breads, doughs, ravioli, sauces, desserts and many of the elements behind each dish, giving the menu a distinctive handmade character. Every plate is created to sit naturally alongside our extensive wine selection, whether you are discovering something new by the glass or choosing a bottle from the cellar.
From private dinners and business gatherings to wine tastings, presentations and company celebrations, our team can create an experience around your guests, purpose and budget. Events can take place across the Wine Bar, Cellar, private Wine Room or patio, with tailored sharing menus, wine pairings and guided tastings. For presentations, workshops and private events of up to 40 guests, Vino Cultura Daily offers a flexible setting with specially designed food and wine menus. Corporate gifting, office platters and personalised wine selections can also form part of the experience.
